23: 840 Observed a bag of diced, pre-cooked grilled chicken with a date of 11/21/23 in the left two door reach-in cooler. Employee stated that the bag of chicken was taken out of the freezer and opened on 11/21/23. Corrective Actions: Employee voluntarily discarded the bag of chicken. Ensure that food products are discarded after seven days (prep day is counted as day one).
Additional Comments
No comments
Food Temperatures
Description
Temperature
State of Food
baked beans - serving line
203 °F
Hot Holding
macaroni and cheese - serving line
186 °F
Hot Holding
shredded cheese - 2 door cooler (left)
39 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
No records found
Equipment Temperatures
Description
Temperature
two door cooler (left)
36 °F
milk cooler - left
36.1 °F
one door warmer
160 °F
juice cooler
38.5 °F
milk cooler - right
38 °F
two door cooler - right
36 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.