307 Alleghany Avenue Lynchburg, VA 24501 | Visit Official Website (opens in a new tab)
Original Italian Pizza Waterlick
Full Service Restaurant | Routine
Observations & Corrective Actions
23: 830 23 OUT 830 Date Marking CORRECTED Several facility prepared or facility cooled items such as sauces, cooked pasta, & cooked meats did not have date marking on them in the prep coolers, tall coolers, & walk-in cooler.
Corrective Actions: Correction: Store-made foods or store-cooled foods must be date marked to tell when it should be sold, used, or discard by & used within a maximum of seven (7) days. The manager told the inspector that everything was made within the last three (3) days and that date marking labels are already on order
28: 3490 28 OUT 3490 REPEAT, CORRECTED First aid kit, box of BandAids, and a bottle of hydrogen peroxide was observed being stored on the top shelf of the shelf holding drying / dried dishware and utensils - this was located near the three-compartment sink.
Corrective Actions: Correction: All personal care items, medicines and first aid supplies must be stored in such a way to prevent potential contamination of food, food contact items, equipment, utensils, linens, single-service and single-use articles. **CORRECTED during inspection by manager moving the personal care and first aid items**
37: 480 37 OUT 480 CORRECTED In-use squirt bottles holding water or oil were not labeled in the kitchen near the grill.
Corrective Actions: Correction: Label all containers once foods (such as powders/dry goods like flour and spices, or liquids like water, oils) are out of their original packaging. Facility labeled these squirt bottles.
43: 550 43 OUT 550 CORRECTED In the ice machine, the ice scoop and the handle to the ice scoop was sitting touching the ice as the scoop was partially covered in ice.
Corrective Actions: Correction: Store the ice scoop in a manner so that the handle does not contaminate the ice. **Corrected the manager took the ice scoop out of the ice machine **
49: 1800 49 OUT 1800 An accumulation of crumbs, flour, a sticky build up and/or old food particles were observed at the wall floor junction throughout the kitchen, on the floor around equipment, in the walk-in cooler, and under / on shelving near the large mixer in the storage room at the back entrance to the facility.
Corrective Actions: Correction Within the next seven (7) days, clean shelving, side of equipment, floors, & walls at a frequency that prevents build up and visible accumulation
Additional Comments
NOTE: Within the last several years, the plumbing fixtures were removed from the employee restroom near the dry storage area / back entrance and this has been converted into a small office. Discussed the water stained tiles in the dry storage area near the rear entrance.
Verbally reviewed the following during today's inspection : date marking, handling orders with food allergies, cold holding food temperatures, hot holding food temperatures, cooling procedures, hand washing, and employee / food handler health during today's inspection.
Discussed the regulation changes / changes coming including: starting summer 2021 for there to be a written vomiting and diarrheal clean up procedures (previously left VDH / VDACS Guidance for clean-up June 2021 guidance) and you already should have a clean up kit (NEEDED) ; also starting summer 2021 you must post all pages of your most recent inspection OR post a sign saying inspection is available for viewing on request ( QR code poster was posted near the pizza prep cooler) - you can post this near your food permit which also must be visible to the public / your customers.
Food Temperatures
| Description | Temperature | State of Food |
| pepperoni ( in top pizza cooler) | 39 °F | Cold Holding |
| milk (WI Cooler) | 39 °F | Cold Holding |
| pizza cheese (in top pizza prep cooler) | 42 °F | Cold Holding |
| shredded cheese (top salad prep cooler) | 42 °F | Cold Holding |
| cooked pasta | 36.5 °F | Cold Holding |
| sliced tomatoes )in top grill cooler) | 42 °F | Cold Holding |
| sausage (WI Cooler) | 58 °F | Cooling |
Warewashing Temperatures
| Machine Name | Sanitization Method | Thermo Label | PPM | Sanitizer Name | Sanitizer Type | Temperature |
| three-compartment sink | chemical | bleach | chlorine | |||
| dish machine | chemical | 50 | Phase 1 sanitizer | chlorine |
Equipment Temperatures
| Description | Temperature |
| tall skinny drink cooler | 43 °F |
| walk-in freezer | 15 °F |
| large pizza prep cooler | 40 °F |
| tall Pepsi cooler | 39 °F |
| walk-in cooler | 41 °F |
| bar coolers (non TCS) | 38 °F |
| salad prep cooler | 42 °F |
| bar coolers (non TCS) | 46 °F |