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Central Virginia Health District
307 Alleghany Avenue Lynchburg, VA 24501 | Visit Official Website (opens in a new tab)
VDH Home | Central Virginia Health District | Antojitos Vicky | Mobile Food Unit | Routine

Antojitos Vicky

15 New Park Cir Lynchburg, VA 24502
Status: Permitted

Mobile Food Unit | Routine

December 17, 2024
Score & Grade: Grade:
Observations & Corrective Actions

51: 12VAC5-421-2170.A Observed that the hoses used to transport fresh water into the mobile unit's fresh water tank was made of non-food grade material (i.e. garden hose).
Corrective Actions: Employee placed order for a food grade hose. Replace hoses with a food grade hose to safely convey water.

54: 12VAC5-421-2600 Observed the exterior grease trap located directly on dirt and grass behind mobile unit.
Corrective Actions: After discussion, employee stated that they are waiting for the grease trap to be emptied, so they are able to move the grease trap to place a concrete pad underneath. Place grease trap on nonabsorbent material such as concrete or asphalt. Outdoor storage surfaces should be smooth, durable, and sloped to drain.

Additional Comments

- Discussed that water supply is public water.
- Provided and discussed VDH employee health policy translated in spanish
- Observed vomit and diarrheal written clean-up procedure and kit

Food Temperatures
Description Temperature State of Food
tripa (chest freezer); placed in freezer ~2:15pm; temped at 2:47pm 86 °F Cooling
shredded lettuce (prep unit cooler) 40 °F Cold Holding
barbacoa (one door cooler) 41 °F Cold Holding
cheese (undercounter prep unit cooler) 41 °F Cold Holding
beans (warmer) 145 °F Hot Holding
chicken (warmer) 167 °F Hot Holding
No records found
Warewashing Temperatures
Machine Name Sanitization Method Thermo Label PPM Sanitizer Name Sanitizer Type Temperature
No records found
Equipment Temperatures
Description Temperature
one door cooler 38 °F
prep unit cooler 39 °F
No records found
Observations
Supervision
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco products use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
Compliant
Observations
IN
10 Adequate handwashing facilities supplied & accessible.
Compliant
Observations
Approved Source
IN
11 Food obtained from approved source.
Compliant
Observations
N/O
12 Food received at proper temperature.
Compliant
Observations
IN
13 Food in good condition, safe, & unadulterated.
Compliant
Observations
N/A
14 Required records available: molluscan shellfish identification & parasite destruction
Compliant
Observations
Protection from Contamination
IN
15 Food separated & protected.
Compliant
Observations
IN
16 Food-contact surfaces: cleaned & sanitized.
Compliant
Observations
IN
17 Proper disposition of returned, previously served, reconditioned, & unsafe food.
Compliant
Observations
TCS Food Time/Temperature
N/O
18 Proper cooking time & temperatures.
Compliant
Observations
N/O
19 Proper reheating procedures for hot holding.
Compliant
Observations
IN
20 Proper cooling time & temperatures.
Compliant
Observations
IN
21 Proper hot holding temperatures.
Compliant
Observations
IN
22 Proper cold holding temperatures.
Compliant
Observations
IN
23 Proper date marking & disposition.
Compliant
Observations
N/A
24 Time as a public health control: procedures & record.
Compliant
Observations
Consumer Advisory
N/A
25 Consumer advisory provided for raw or undercooked foods.
Compliant
Observations
Highly Susceptible Populations
N/A
26 Pasteurized foods used, prohibited foods not offered.
Compliant
Observations
Supervision and Chemical
N/A
27 Food additives: approved & properly used.
Compliant
Observations
IN
28 Toxic substances properly identified, stored & used.
Compliant
Observations
Conformance with Approved Procedures
N/A
29 Compliance with variance, specialized process, & HACCP plan.
Compliant
Observations
Physical Facilities (0 points)
OUT
51 Plumbing installed, proper backflow devices.
V
Observations
OUT
54 Garbage/refuse properly disposed, fac. maintained.
R V
Observations
Clean Air Act Compliance
IN
99 Clean Air Act Compliance
Compliant
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