No violations observed. Food is in hot hold stage during inspection. Observed logbook for BSTC Alternative Education. Food is pulled from hot or cold holding equipment and taken to school & delivered within 20 minutes.
Food Temperatures
Description
Temperature
State of Food
Milk in milkbox
41 °F
Cold Holding
Fries in hotbox
141 °F
Hot Holding
Spaghetti on line
177 °F
Hot Holding
Milk in milkbox
41 °F
Cold Holding
Mashed potatoes in walk-in cooler
30 °F
Cold Holding
Salad in walk-in cooler
47 °F
Cooling
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
No records found
Equipment Temperatures
Description
Temperature
Pass through hot box
147 °F
Drink cooler
40 °F
Milkbox
41 °F
Drink cooler
42 °F
Walk-in freezer
13 °F
Milkbox
41 °F
Walk-in cooler
40 °F
No records found
Observations
Demonstration of Knowledge
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.