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Central Virginia Health District
307 Alleghany Avenue Lynchburg, VA 24501 | Visit Official Website (opens in a new tab)
VDH Home | Central Virginia Health District | Wendy's Appomattox | Fast Food | Routine

Wendy's Appomattox

7741 Richmond Highway Appomattox, VA 24522
Status: Permitted

Fast Food | Routine

September 6, 2023
Score & Grade: Grade:
Observations & Corrective Actions

8: 160 Observed food employee handle raw hamburger meat with single-use gloves then proceeded to touch spatula handle that is used by food employees handling ready to eat foods.
Corrective Actions: Person in charge replaced the spatula. Discussed with food employee about proper glove usage procedures.

13: 260 Observed mold on uncut, fresh strawberries in the walk-in cooler.
Corrective Actions: Manager voluntarily discarded the containers that had moldy strawberries in them

44: 1960 Observed multiple metal and plastic containers stacked while wet
Corrective Actions: let containers properly air dry before stacking for storage

55: 3180 Observed underneath the drink machine next to the service window to have a buildup of plastic drink tops and other clutter on the floor and in the drain.
Corrective Actions: Clean area

Additional Comments

No comments

Food Temperatures
Description Temperature State of Food
chili 173 °F Reheating
queso dip 139 °F Hot Holding
chicken nuggets 201 °F Cooking
hamburger 186 °F Cooking
chili 170 °F Reheating
sliced tomatoes 49 °F Cooling
No records found
Warewashing Temperatures
Machine Name Sanitization Method Thermo Label PPM Sanitizer Name Sanitizer Type Temperature
3 compartment sink chemical 200 quaternary ammonium
sanitizer bucket chemical 200 quaternary ammonium
No records found
Equipment Temperatures
Description Temperature
1 door freezer 20 °F
walk-in cooler 31.6 °F
1 door cooler 38 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands (0 points)
OUT
8 Hands clean & properly washed.
COS
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
Compliant
Observations
IN
10 Adequate handwashing facilities supplied & accessible.
Compliant
Observations
Approved Source
IN
11 Food obtained from approved source.
Compliant
Observations
NO
12 Food received at proper temperature.
Compliant
Observations
OUT
13 Food in good condition, safe, & unadulterated.
COS
Observations
NA
14 Required records available: shellstock tags, parasite destruction.
Compliant
Observations
Protection from Contamination
IN
15 Food separated & protected.
Compliant
Observations
IN
16 Food-contact surfaces: cleaned & sanitized.
Compliant
Observations
IN
17 Proper disposition of returned, previously served, reconditioned, & unsafe food.
Compliant
Observations
TCS Food Time/Temperature
IN
18 Proper cooking time & temperatures.
Compliant
Observations
IN
19 Proper reheating procedures for hot holding.
Compliant
Observations
IN
20 Proper cooling time & temperatures.
Compliant
Observations
IN
21 Proper hot holding temperatures.
Compliant
Observations
NO
22 Proper cold holding temperatures.
Compliant
Observations
IN
23 Proper date marking & disposition.
Compliant
Observations
NA
24 Time as a public health control: procedures & record.
Compliant
Observations
Consumer Advisory
NA
25 Consumer advisory provided for raw or undercooked foods.
Compliant
Observations
Highly Susceptible Populations
NA
26 Pasteurized foods used, prohibited foods not offered.
Compliant
Observations
Chemical
NA
27 Food additives: approved & properly used.
Compliant
Observations
IN
28 Toxic substances properly identified, stored & used.
Compliant
Observations
Conformance with Approved Procedures
NA
29 Compliance with variance, specialized process, & HACCP plan.
Compliant
Observations
Proper Use of Utensils (0 points)
OUT
44 Utensils, equip. & linens: stored, dried, handled.
Violation
Observations
Physical Facilities (0 points)
OUT
55 Physical facilities intalled, maintained & clean.
Violation
Observations
Clean Air Act Compliance
IN
99 Clean Air Act Compliance
Compliant
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