Discussed facility repair needs: replacement of tiles needed in various locations, handsink needed in dishmachine area, lower portion of tables need resurfacing or replacement. Nutrition Director states these are scheduled for repair, an actual date is unknown. Please send a written schedule of repair or replacement by permit end date (8/31/2024). Please schedule repairs or replacement to be complete by permit end date 2025.
Food Temperatures
Description
Temperature
State of Food
Hardboiled eggs in left walk-in cooler
38 °F
Cold Holding
Coleslaw mix in right walk-in cooler
40 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
3 basin sink
chemical
200
quat
No records found
Equipment Temperatures
Description
Temperature
Left walk-in freezer
2 °F
Left walk-in cooler
40 °F
2 door cooler
36 °F
Right walk-in freezer
10 °F
Right walk-in cooler
40 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.