15: 470 Uncovered food in the line reach-in units. Corrective Actions: Cover food products to protect from contamination and when not in continuous use.
48: 1660 Improper wash temperature for the dish machine, reading @ 155F. Corrective Actions: Dish machine must maintain at least 160F for ware washing.
Additional Comments
No comments
Food Temperatures
Description
Temperature
State of Food
Mashed Potatoes
161 °F
Hot Holding
Sausage
39 °F
Cold Holding
Green Beans
201 °F
Hot Holding
Cucumbers
39 °F
Cold Holding
Okra
141 °F
Hot Holding
Meatloaf
155 °F
Hot Holding
Slaw
40 °F
Cold Holding
Chicken Tenders
39 °F
Cold Holding
Chicken Breast
40 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
Hobart
192 °F
No records found
Equipment Temperatures
Description
Temperature
Salad Prep Unit
40 °F
Reach-in Unit
40 °F
Walk-in Cooler
36 °F
Walk-in Freezer
10 °F
Reach-in Unit
39 °F
Hot Holding Cabinet
156 °F
Reach-in Unit
37 °F
Hot Holding Cabinet
161 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
