38: 2930 Observed the back door held open with a rock. (Immediate Correction Needed) Corrective Actions: Keep doors closed to prevent entry of insects, rodents, birds, etc. (The rock was removed and the door securely closed during inspection.)
Additional Comments
Observed active managerial control. Observed good glove use, handwashing, and cleaning and sanitizing. Good job.
Food Temperatures
Description
Temperature
State of Food
Cheese in walk-in cooler
41 °F
Cold Holding
Sliced tomato in line prep unit
41 °F
Cold Holding
Chicken fillet
209 °F
Cooking
Roast beef in line hot holding equipment
135 °F
Hot Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
Sanitizing bucket
200
Quat.
No records found
Equipment Temperatures
Description
Temperature
Walk-in cooler
39 °F
Stack freezer
21 °F
Line prep unit
41 °F
Back line drawer cooler
38 °F
Walk-in freezer
6 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
NO
3 Management awareness, policy present.
Compliant
Observations
NO
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.