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| Description | Temperature | State of Food |
| Chicken salad, prep cooler, top | 36 °F | Cold Holding |
| Tuna salad, shelf by door, walk-in | 42 °F | Cold Holding |
| Tuna salad, prep cooler, bottom | 37 °F | Cold Holding |
| Potatoes on sheet tray, walk-in | 41 °F | Cold Holding |
| Grilled chicken, reach-in | 43 °F | Cold Holding |
| Cole slaw, walk-in, large container | 44 °F | Cold Holding |
| Melon, reach in | 43 °F | Cold Holding |
