PIC showed ma/ datory training lessons/ classes to inspector with signatures from staff that attended. The instructions covered Sanitizer bucket procedures, proper date labeling procedures and Proper cooking/ reheating procedures. PIC is still waiting on backflow prevention for carbinator and will update inspector when it has been repaired (out of order until repairs are finished,)
Food Temperatures
Description
Temperature
State of Food
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
No records found
Equipment Temperatures
Description
Temperature
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
