10: 3030 Observed lack of paper towels in employee restroom and men's restroom. Corrective Actions: Provide paper towels.
10: 3020 Observed lack of soap in the men's restroom. Corrective Actions: Provide hand soap.
16: 1770 (A) Observed food debris on in place slicer on table. Corrective Actions: Clean after each use or every 4 hours if used continously.
49: 1800 Observed build up on handle to oven on prep line and microwave handle and inside. Corrective Actions: Clean. Maintain clean.
51: 2350 (ii) Observed back hand sink turned off. When turned on, the pipe underneath leaked. Observed front hand sink to be leaking. Sump pump was not turned on. Corrective Actions: Repair hand sink so that it can be turned on and stay on without leaking. Have sump pump turned on at all times sink is in operation so that it does not leak.
Additional Comments
Permit posted expired in 2023. Post current valid permit in view of customers. Post inspection sign in view of customers. EHS copy. Follow up via email to ensure sink is repaired. Email photos of working hand sink.
Food Temperatures
Description
Temperature
State of Food
chicken (line)
31 °F
Cold Holding
meatballs
58 °F
Reheating
sliced tomatoes (line)
38 °F
Cold Holding
turkey (WI)
40 °F
Cold Holding
olives (line)
41 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
No records found
Equipment Temperatures
Description
Temperature
walk in cooler
41 °F
under counter line
39 °F
walk in freezer
13.5 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
