13955 Wards Road Suite E Lynchburg, VA 24501
Status: Permitted
Full Service Restaurant | Routine
March 31, 2023
10: 3020 Observed lack of hand wash cleanser in the restroom.
Corrective Actions: Provide hand soap.
10: 3030 Observed lack of paper towels at back hand sink.
Corrective Actions: Employee provided paper towels.
15: 540 Observed containers of food being stored in cardboard chicken boxes.
Corrective Actions: Employee removed. Do not re-use.
49: 1800 Observed heavy build up on the racks in the walk in cooler.
Corrective Actions: Clean. Maintain clean.
51: 2350 (ii) Observed front hand sink slow to drain.
Corrective Actions: Repair so sink drains. Employee unclogged.
55: 3180 Observed build up under equipment on left side of cook line.
Corrective Actions: Clean. Maintain clean.
Left inspection sign to post and clean up procedure.
Food Temperatures
| Description |
Temperature |
State of Food |
| yellow rice |
152 °F |
Hot Holding |
| chicken (prep_ |
41 °F |
Cold Holding |
| cabbage (Coke cooler) |
41 °F |
Cold Holding |
| sprouts (prep) |
36 °F |
Cold Holding |
| sprouts (WI) |
44 °F |
Cooling |
No records found
Warewashing Temperatures
| Machine Name |
Sanitization Method |
Thermo Label |
PPM |
Sanitizer Name |
Sanitizer Type |
Temperature |
No records found
Equipment Temperatures
| Description |
Temperature |
| Coca Cola Cooler |
38 °F |
| walk in cooler |
39 °F |
| drink cooler |
36 °F |
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
Compliant
Observations
OUT
10 Adequate handwashing facilities supplied & accessible.
Violation
Observations
OUT
10 Adequate handwashing facilities supplied & accessible.
COS Violation
Observations
Approved Source
IN
11 Food obtained from approved source.
Compliant
Observations
NO
12 Food received at proper temperature.
Compliant
Observations
IN
13 Food in good condition, safe, & unadulterated.
Compliant
Observations
NA
14 Required records available: shellstock tags, parasite destruction.
Compliant
Observations
Protection from Contamination
(0 points)
OUT
15 Food separated & protected.
COS
Observations
IN
16 Food-contact surfaces: cleaned & sanitized.
Compliant
Observations
IN
17 Proper disposition of returned, previously served, reconditioned, & unsafe food.
Compliant
Observations
TCS Food Time/Temperature
NO
18 Proper cooking time & temperatures.
Compliant
Observations
NO
19 Proper reheating procedures for hot holding.
Compliant
Observations
NO
20 Proper cooling time & temperatures.
Compliant
Observations
IN
21 Proper hot holding temperatures.
Compliant
Observations
IN
22 Proper cold holding temperatures.
Compliant
Observations
NO
23 Proper date marking & disposition.
Compliant
Observations
NA
24 Time as a public health control: procedures & record.
Compliant
Observations
Consumer Advisory
NA
25 Consumer advisory provided for raw or undercooked foods.
Compliant
Observations
Highly Susceptible Populations
NA
26 Pasteurized foods used, prohibited foods not offered.
Compliant
Observations
Chemical
NA
27 Food additives: approved & properly used.
Compliant
Observations
IN
28 Toxic substances properly identified, stored & used.
Compliant
Observations
Conformance with Approved Procedures
NA
29 Compliance with variance, specialized process, & HACCP plan.
Compliant
Observations
Utensils, Equipment, and Vending
(0 points)
OUT
49 Non-food contact surfaces clean.
Violation
Observations
Physical Facilities
(0 points)
OUT
51 Plumbing installed, proper backflow devices.
COS
Observations
OUT
55 Physical facilities intalled, maintained & clean.
Violation
Observations
Clean Air Act Compliance
IN
99 Clean Air Act Compliance
Compliant
