8: 170 Observed employee attempt to wash hands in 3 compartment sink. Corrective Actions: Wash hands in designated hand sink only. Discussed with employee.
8: 160 Observed employee handle dirty dishes then handle clean dishes without washing hands. Corrective Actions: Wash hands any time comtamination may have occurred. Discussed with employee.
13: 380 Observed a dented can of peaches and pineapples. Corrective Actions: Set aside for return or discard dented cans. Do not use if dented along the rim or the seam of the can.
16: 1700 (6c) (6d). Observed dish machine concentration to be at 0 PPM. Corrective Actions: Have unit serviced. Concentration should be between 50 and 100 PPM to properly sanitizer. Manager stated she will call for service today. Manually wash, rinse, and sanitize until unit is fixed.
23: 840 Observed deli ham dated 5/9. Corrective Actions: Discard. Use or discard within 7 days of opening.
40: 240 Observed both food employees without proper hair restraints. Corrective Actions: Food employees shall wear hair restraints such as hats, visors, hair nets or beard nets to effectively keep their hair from contacting exposed food, clean equipment, utensils, linens, and unwrapped single-service items. This section does not apply to food employees such as counter staff who ONLY serve beverages and wrapped or packaged foods, hostesses, and wait staff.
40: 200
47: 1570 Observed dish machine not functioning properly. Possible issues with sanitizer and timing of which chemicals are dispensed when. Temperature did not reach 120 degrees F. Corrective Actions: Have unit serviced. Do not use until repaired.
48: 1370 Observed dish machine to be an older model without an visual or audible alarm to signal if sanitizer is not delivered. Corrective Actions: Upgrade or replace to meet requirements of an visual or audible alarm.
Additional Comments
Observed expired test strips (expired in 2012). Kitchen manager requested for front office to order. Emailed copy of vomit and diarrhea clean up plan to kitchen manager. Please email confirmation of upgrade to a visual or audible alarm for dishmachine or overall decision on dish machine replacement or repair. May need possible replacement of whole machine. Please post sign notifying of most recent inspection report.
Food Temperatures
Description
Temperature
State of Food
broccoli (homestyle fridge)
37 °F
Cold Holding
peaches (white RI)
42 °F
Cold Holding
burger patty (2 door RI)
39 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
Dish machine
Chemical
0
chlorine
115 °F
No records found
Equipment Temperatures
Description
Temperature
2 door freezer
6 °F
fridge
36 °F
2 door freezer
-3 °F
freezer
18.5 °F
2 door cooler
39 °F
white cooler
40 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
(0 points)
OUT
8 Hands clean & properly washed.
COSViolation
Observations
OUT
8 Hands clean & properly washed.
COSViolation
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
