36: 1190 Observed lack of thermometers in the walk in cooler and walk in freezer (external digital thermometers were nonfuctional). Corrective Actions: Provide thermometers to monitor ambient air temperature.
Additional Comments
EHS to email inspection sign with QR code. Please post in view of customers. Change of owner inspection. Permit issued.
Food Temperatures
Description
Temperature
State of Food
tomatoes (WI)
41 °F
Cold Holding
chicken (WI)
41 °F
Cold Holding
sliced tomatoes (line)
39 °F
Cold Holding
meatballs
157 °F
Hot Holding
chicken (line)
38 °F
Cold Holding
turkey (line)
40 °F
Cold Holding
lettuce (line)
39 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
line knife sanitizer
chemical
200
Super San
quat
3 vat sink
chemical
200
Super San
quat
No records found
Equipment Temperatures
Description
Temperature
walk in freezer
7.5 °F
lobby drink cooler
30.5 °F
front line
41 °F
line cooler
36 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.