47: 1570 Observed slight ice buildup in the walk-in freezer. (A part is on order.) (90 Days to Correct) Corrective Actions: Remove the ice and repair to restore proper function.
Additional Comments
No comments
Food Temperatures
Description
Temperature
State of Food
Corn dogs
181 °F
Hot Holding
Chili
145 °F
Hot Holding
Hot dogs in walk-in cooler
36 °F
Cold Holding
Slice tomato on line
39 °F
Cold Holding
Lettuce on line
39 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
3 basin sink
300
Quat.
No records found
Equipment Temperatures
Description
Temperature
Shake cooler
32 °F
Walk-in freezer
14 °F
Walk-in cooler
37 °F
Ice cream cooler
35 °F
Stack cooler
41 °F
Candy station prep unit
42 °F
Stack freezer
30 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.