23: 840 Spring mix (best by 11-21-22)-discard; #4 cooler, lettuce for tacos(date-10/8/22, incorrect date); O.K. sliced cucumbers, diced tomatoes (no date- today); Chicken no date (PIC-thawed Friday); turkey no date (PIC-thawed Friday); shredded carrots- use through 2-7-22-discard. Corrective Actions: Anything prepared and used >24hrs after preparation must have a date on the container. We need to date and track when items are frozen/thawed and the original expiration date. Produce should be used/discarded by the "best by" date, or when color/appearance/texture is bad. Discard items indicated.
Additional Comments
No comments
Food Temperatures
Description
Temperature
State of Food
chicken nuggets
155 °F
Hot Holding
sliced cucumbers
40 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
3 compartment sink
Chemical
200
SFSPac
Quaternary Ammonium
70 °F
No records found
Equipment Temperatures
Description
Temperature
reach-in right
35 °F
milk cooler
36 °F
reach-in left
36 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.