Walk-in and left grill prep temped fine today. Cold buffet foods still higer than 41F. These are discarded at 2 pm, so only out 3 hours. Iced unit. Discussed time holding with owner that he could use with written procedure.
| Description | Temperature | State of Food |
| Ginger garlic - Walk-in | 37 °F | Cold Holding |
| Rice pudding - Walk-in | 37 °F | Cold Holding |
| Lentils - Bottom - Left grill prep | 41 °F | Cold Holding |
| Rice pudding on cold bar | 46 °F | Cold Holding |
| Description | Temperature |
| Left grill prep | 40 °F |
| Walk-in | 36 °F |
