52: 2570 Observed line from waste tank leaking onto ground. Corrective Actions: Cap was shut off to stop leak. Discussed coming up with a solution to prevent overflow from tank onto ground.
Additional Comments
EHS to follow up on waste tank solution.
Food Temperatures
Description
Temperature
State of Food
bbq
137 °F
Reheating
hot dog
151 °F
Hot Holding
chili
157 °F
Hot Holding
bbq (RI)
41 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
3 vat sink
chemical
150
quat
No records found
Equipment Temperatures
Description
Temperature
fridge
40 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.