Observations & Corrective Actions

Additional Comments

NOTE: This location appeared neat and organized today.
Good job with staff hair restraints and date marking of foods. This location keeps some equipment temperature logs.

The more extensive food preparation such as cooking raw animal products and making chicken/tuna salad occurs in the permitted upstairs kitchen. Discussed ensuring if you have prepackaged items available for self-service these foods need to be labeled -- Emailed a copy of labeling requirements to management. Verbally reviewed employee health policy, food allergens, and cleaning of in-use food contact surfaces at least once every four (4) hours. Discussed food security and ensuring non-food staff and residents of the assisted living cannot access the cafe when it is closed (from discussions
the food and bottled beverages are removed from the easily accessible counter and open air retail cooler when closed).

Dodson does pest control for this facility.

The VDH food permit expiring 2/2025 was posted above the small hot holding area near the entrance to the kitchen. A sign about a copy of the last inspection being available nor copy of the last inspection report was posted. Facility will post notification about the last inspection OR a copy of the last inspection in an area visible to your customers in the next five (5) days.