Observations & Corrective Actions

Additional Comments

NOTE: Overall this kitchen appeared neat and organized -- thank you! Verbally reviewed employee health policy, handwashing procedures/ policy, handling orders with food allergies, date marking, cooking temperatures, and cooling procedures. Facility keeps some logs on thermometer calibration, food temperatures, dish machine temperatures, and cold holding unit temperatures. Reminder to be careful with non food handler staff coming thru the kitchen to access go to the small employee breakroom - there really should be a separate access to this breakroom.


Discussed the regulation changes from 2021 for there to be a written vomiting and diarrheal clean up procedures (previously left VDH / VDACS Guidance for clean-up June 2021 guidance - housekeeping addresses clean up) and you already should have a clean up kit (facility has kit); also starting summer 2021 you must post all pages of your most recent inspection OR post a sign saying inspection is available for viewing on request - you can post this near your food permit which also must be visible to the public / your customers or residents .