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Central Virginia Health District
307 Alleghany Avenue Lynchburg, VA 24501 | Visit Official Website (opens in a new tab)
VDH Home | Central Virginia Health District | The Happy Waffle | Full Service Restaurant | Routine

The Happy Waffle

17980 Forest Rd Suite H Forest, VA 24551
Status: Permitted

Full Service Restaurant | Routine

December 18, 2024
Score & Grade: Grade:
Observations & Corrective Actions

51: 12VAC5-421-2350.2 Observed the handsink to not fully be connected to plumbing.
Corrective Actions: The plumbing order has beend book and will be repaired by the end of the week.

55: 12VAC5-421-2790.A Observed multiple walls with holes behind the three compartment sink and Prepsink.
Corrective Actions: Walls will be repaired to become smooth and easily cleanable fix within 90 days, (03/18/25)

Additional Comments

No comments

Food Temperatures
Description Temperature State of Food
No records found
Warewashing Temperatures
Machine Name Sanitization Method Thermo Label PPM Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Chemical 200 Member's Mark MultiQuat 60 °F
No records found
Equipment Temperatures
Description Temperature
No records found
Observations
Supervision
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco products use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
Compliant
Observations
IN
10 Adequate handwashing facilities supplied & accessible.
Compliant
Observations
Approved Source
IN
11 Food obtained from approved source.
Compliant
Observations
N/O
12 Food received at proper temperature.
Compliant
Observations
IN
13 Food in good condition, safe, & unadulterated.
Compliant
Observations
N/A
14 Required records available: molluscan shellfish identification & parasite destruction
Compliant
Observations
Protection from Contamination
IN
15 Food separated & protected.
Compliant
Observations
IN
16 Food-contact surfaces: cleaned & sanitized.
Compliant
Observations
IN
17 Proper disposition of returned, previously served, reconditioned, & unsafe food.
Compliant
Observations
TCS Food Time/Temperature
N/O
18 Proper cooking time & temperatures.
Compliant
Observations
N/A
19 Proper reheating procedures for hot holding.
Compliant
Observations
N/A
20 Proper cooling time & temperatures.
Compliant
Observations
N/A
21 Proper hot holding temperatures.
Compliant
Observations
IN
22 Proper cold holding temperatures.
Compliant
Observations
IN
23 Proper date marking & disposition.
Compliant
Observations
N/A
24 Time as a public health control: procedures & record.
Compliant
Observations
Consumer Advisory
N/A
25 Consumer advisory provided for raw or undercooked foods.
Compliant
Observations
Highly Susceptible Populations
N/A
26 Pasteurized foods used, prohibited foods not offered.
Compliant
Observations
Supervision and Chemical
N/A
27 Food additives: approved & properly used.
Compliant
Observations
IN
28 Toxic substances properly identified, stored & used.
Compliant
Observations
Conformance with Approved Procedures
N/A
29 Compliance with variance, specialized process, & HACCP plan.
Compliant
Observations
Physical Facilities (0 points)
OUT
51 Plumbing installed, proper backflow devices.
V
Observations
OUT
55 Physical facilities installed, maintained & clean.
COS V
Observations
Clean Air Act Compliance
IN
99 Clean Air Act Compliance
Compliant
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