55: 3180 Observed soda syrup on floor of back storage area. Observed food debris in coolers. Observed gasket next to breading station to be filled with food debris. Corrective Actions: Clean to sight and touch. Clean at a frequency that is needed to maintain cleanliness.
55: 3220 Observed two mops that were wet stored head down leaning against the wall in mop sink. Corrective Actions: Manager positioned the mops to allow them to air dry.
Additional Comments
No comments
Food Temperatures
Description
Temperature
State of Food
sausage
191 °F
Cooking
breakfast steak
194 °F
Cooking
milk
40 °F
Cold Holding
chicken tenders
195 °F
Cooking
sliced tomatoes
38 °F
Cold Holding
hashbrowns
33 °F
Cold Holding
chili
178 °F
Reheating
eggs
192 °F
Cooking
chicken tenders
188 °F
Cooking
gravy
176 °F
Hot Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
sanitizer bucket - chicken breading area
chemical
300
quaternary ammonium
3 compartment sink
chemical
300
quaternary ammonium
sanitizer bucket (prep area)
chemical
300
quaternary ammonium
No records found
Equipment Temperatures
Description
Temperature
cooler (breakfast items)
28 °F
biscuit fridge
39 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.