Food establishment had permit good through 4/30/25, but had not posted it yet. Pleaser post it publicly. Showed me training form 1-B for Employee Health Policy for current employees. Carbonator from Pepsi has not been installed and owners may continue with cans and bottles. Have VDH v/d clean-up procedure and clean-up kits in upstairs and downstairs bars.
Food Temperatures
Description
Temperature
State of Food
Hot dogs (6/1) - Kitchen reach-in
36 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
No records found
Equipment Temperatures
Description
Temperature
Kitchen reach-in
32 °F
Hand sink kitchen
120 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.