48: 1530 Has chlorine test strips but expired 2/2023. Corrective Actions: In 10 days (by 12/11/23), email me photo of chlorine test strips that have not expired. Can get at restaurant supply stores or Amazon
55: 3180 Food debris visible between floor and anti-stress mat. Corrective Actions: Please clean above area and at a frequency to keep food debris from building up.
Additional Comments
Permit good through 11/30/24. Has VDH QR code sign.
Food Temperatures
Description
Temperature
State of Food
Hummus (Fri) - Black reach-in
38 °F
Cold Holding
Chicken Tiki Marsala on stove
136 °F
Hot Holding
Feta - Glass front dorm fridge
40 °F
Cold Holding
Raw chicken - White reach-in
34 °F
Cold Holding
Onion chutney - Black dorm fridge
40 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
No records found
Equipment Temperatures
Description
Temperature
Reach-in freezer
-3 °F
Glass front dorm fridge
41 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.