NOTE: This facility was visited for an inspection this afternoon during a basketball game.
This is a location at a concession stand at Liberty's basketball arena stadium & will only be used during some home games (so used less than twenty times or so throughout the basketball season in the fall/winter). The menu is : fountain & bottles beverages, chicken sandwiches, chicken nuggets, chicken wraps, chicken subs, and/or packaged chips. All food will be prepared and packaged at the store and arrive in cooler with cold packs or in a hot box which is plugged in upon arrival. Food arrive in coolers or hot boxes about every 1-2 hours or as needed. Food temperatures will be checked when items leave the Timberlake Rd brick & mortar store. There is no dishware or utensils outside of ice scoops and ice bins. The owners have written permission to use the three-compartment sink and dishwashing area at the arena as needed.
Verbally discussed: employee food handler health policy, hand washing policy / procedures, food handlers needing hair restraints, storage of ice scoop, using time as a public health control requires markings AND a written plan (already submitted); having and using metal stem probe thermometers for food as well as having accurate thermometers in all cold and hot holding units. VDH food permit expiring 10/2025 was posted near door as well as the QR Code poster stating a copy of inspection is available.
Food Temperatures
Description
Temperature
State of Food
fried chicken sandwich (hot bag)
146 °F
Hot Holding
chicken cool wrap (tall 1-dr cooler)
38 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
three compartment sink at other stand
chemical
1875
Ecolab Sink & Surface Cleaner Sanitizer
Lactic Acid
No records found
Equipment Temperatures
Description
Temperature
1-dr tall cooler (front)
38 °F
hot bag
160 °F
2-dr tall cooler (back) not being used
37 °F
hot bag
161 °F
1-dr tall cooler (back)
36 °F
hot bag
159 °F
No records found
Observations
Supervision
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco products use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.