23: 840 Observed a crate of milk cartons with best by dates of 5/4. Corrective Actions: Discard.
40: 240 Observed food employee engage in food prep/handling without proper hair restraint. Corrective Actions: Pull hair back in hat or other restraint as to not contaminate food or food contact surfaces.
48: 1530 Observed test strips to be expired as of Feb 2019, causing inaccurate results. Corrective Actions: Obtain in date test strips.
Additional Comments
No comments
Food Temperatures
Description
Temperature
State of Food
lima beans
88 °F
Reheating
bologna
37 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
No records found
Equipment Temperatures
Description
Temperature
Avantco Freezer
-1.2 °F
Centaur Plus freezer
-3 °F
freezer #1
0 °F
fridge #2
30 °F
fridge #1
32 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.