48: 1530 Establishment has test strips for chlorine but they expired in 4/23. Corrective Actions: Replace with new ones when they expire. Have corrected in 90 days.
51: 2350 (ii) 3 compartment sink still has leak from faucet when turned on hot water. Spraying out back. This is a repeat violation but owner not present during last inspection. Corrective Actions: Have leak at 3-compt sink repaired in 90 days.
Additional Comments
No comments
Food Temperatures
Description
Temperature
State of Food
Oxtail on stove
207 °F
Cooking
Chicken curry on warmer
189 °F
Hot Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
No records found
Equipment Temperatures
Description
Temperature
Reach-in
38 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.