21: 0820 (A1) Observed the hot display case hot holding time/temperature control for safety foods below 135F. When tested, the internal temperature of the hashbrowns and chicken wings were 107F and 113F.
Corrective Actions: Reheat time/temperature control for safety foods to 165F, then hot hold at 135F or above. (Immediate Correction Needed - PIC discarded the items that were not wrapped up in the hot box.)
36: 1320 (A-D) - The thermometer in the hot display case appears to be broken.
Corrective Actions: - Replace the thermometer of the hot display case with an accurate thermometer. Place it in the coolest part of the unit. (Correct by 7/22/24 - PIC replaced the thermometer during inspection, however the new thermometer is not accurate either .)
47: 1570 - Observed ice forming on the floor of the walk-in freezer.
Corrective Actions: - Remove the ice. Repair the unit to prevent the formation of ice. (Correct by 7/22/24)
55: 3180 - Observed slight cleaning needed inside the microwave beside the handsink.
Corrective Actions: Clean at a frequency to maintain clean. (Correct by 7/22/24)
55: 2810 - Observed tiles missing from the wall behind the fryer.
- Observed a small crack in the floor between the tiles infront of the door leading to the ice machine closet.
Corrective Actions: - Replace the wall tiles behind the fryer to be smooth and cleanable. (Correct by 7/22/24)
- Repair the floor infront of the ice machine closet to be smooth and cleanable. (Correct by 7/22/24)
Corrected Since Last Inspection:
6-220- No employee cups observed.
36-1320- Refrigeration thermometers have been replaced.
47-1570- The reach-in cooler across from the hot display case has been replaced and is now cold holding at 32F.
51-2200- The spray hose of the 3 basin sink has been raised.
55-3180- The wall/floor junction under the sink has been cleaned.
55-2810- The men's room ceiling tiles have been replaced.
56-3100- Employee belongings have been moved to another location.
| Description | Temperature | State of Food |
| BBQ sandwich (wrapped up) in hot display case | 143 °F | Hot Holding |
| Chicken wings (not wrapped up) in hot display | 113 °F | Hot Holding |
| Hashbrown (not wrapped up) in hot display | 107 °F | Hot Holding |
| Description | Temperature |
| Reach-in cooler infront of hot display case - holding cold deli items | 32 °F |
| Hot box after increasing temperature | 180 °F |
| Hot box initial temperature | 115 °F |
