38: 2930 Observed both doors propped open without screening. Corrective Actions: Protect against the entry of inspects, rodents, birds, etc. by keeping doors and windows closed. If you need to keep them open for ventilation, you can screen these openings.
Additional Comments
No comments
Food Temperatures
Description
Temperature
State of Food
Beans in hot box
137 °F
Hot Holding
Chicken in prep unit
37 °F
Cold Holding
Sliced tomato in prep unit
57 °F
Cooling
Mac & cheese in hot box
143 °F
Hot Holding
Chili beans in hot box
159 °F
Hot Holding
Hot dog chili
135 °F
Hot Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
3 basin sink
chemical
50
chlorine
No records found
Equipment Temperatures
Description
Temperature
Prep unit
41 °F
Reach-in freezer
16 °F
2 door reach-in cooler
38 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.