16: 1780 (E) Observed slight debris buildup in the ice machine. (Correct by June 5, 2024) Corrective Actions: Clean and sanitize this food contact surface at a frequency necessary to keep it clean. Follow manufacturer instructions.
55: 3180 Observed slight dust buildup on the ceiling area above the TurboChef. (Correct by June 5, 2024.) Corrective Actions: Clean this area at a frequency necessary to keep it clean.
Additional Comments
Observed store opening procedures. Observed labeling, handwashing, stocking, and cleaning. Discussed Employee Health (sickness) Policy. Observed vomit and diarrhea clean up procedures.
Food Temperatures
Description
Temperature
State of Food
Cheese in left walk-in cooler
41 °F
Cold Holding
Sliced tomatoes in right sandwich display cooler
40 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
Sani-station
chemical
75
chlorine
No records found
Equipment Temperatures
Description
Temperature
Right walk-in cooler
39 °F
Left walk-in cooler
41 °F
Walk-in freezer
16 °F
Front counter cooler - not working/not being used.
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
