28: 3330 Observed unlabeled working chemical spray bottles. Corrective Actions: Label working containers with the common name. (10 Days to Correct)
51: 2350 (ii) There is no hot water at the 3 basin sink. Observed a catch bucket stored under the plumbing of the 3 basin sink. Corrective Actions: Repair or replace to restore proper function. Hot water needs to be at least 110F and not leaking. (10 Days to Correct)
Additional Comments
No comments
Food Temperatures
Description
Temperature
State of Food
Hot dogs in 2 door cooler
40 °F
Cold Holding
Hot dog chili
155 °F
Hot Holding
Hot dogs
148 °F
Hot Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
No records found
Equipment Temperatures
Description
Temperature
2 door cooler
39 °F
Large drink cooler
41 °F
Small reach-in cooler
41 °F
Small drink cooler
42 °F
Storage chest freezer
23 °F
Large chest freezer
27 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.