55: 2790 The floor drains in the kitchen is not flush with the floor. The drain in front of the handsink has a collection of food within it. Corrective Actions: Repair the floor or replace the floor drain covers to restore a smooth, durable, and cleanable surface to prevent the collection of food waste and allow for easy cleaning. (90 Days to Correct.)
Additional Comments
Please submit plans to the Health Department and Building Department before making physical or structural changes to the facility. Post the permit where the public can see it.
Food Temperatures
Description
Temperature
State of Food
Chicken patty
185 °F
Cooking
Wagu Burger
156 °F
Cooking
Roast beef on slicer
150 °F
Hot Holding
Sliced tomato on the line prep table
41 °F
Cold Holding
Cheese in walk-in cooler
40 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
3 basin sink
chemical
200
Quat.
No records found
Equipment Temperatures
Description
Temperature
Walk-in cooler
41 °F
Line prep table
38 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
