#16) 1700 (1-5) (6a) (6b) - corrected. With a chlorine test strip, the dishwasher was observed to have a registered concentration of 50ppm. #23) 830 - corrected. Observed preparation dates on time/temperature control for food safety (TCS) food items (including cook pasta and deli meat) in the walk-in cooler and prep unit coolers. Discussed with owner that cut lettuce is a TCS item that needs to be date marked as well. #28) 3330 - corrected. In the warewashing area, observed a working container with a label indicating the chemical agent inside the container (the bottle was labeled bleach). #47) 15700 - corrected. Observed pizza prep unit cooler with a thermometer inside. The thermometer was observed at a temperature of 33 degrees Fahrenheit (F). Observed the ham at cold holding in the pizza prep unit cooler at 38F and cheese 39F.
