37: 480 Observed working containers of food without the common name listed on the container. (For example, water, oil, sauces, etc.) Corrective Actions: Label working containers of food with the common name if not readily identifiable.
Additional Comments
PIC states the hood system will be cleaned soon. There is a part on order for the pizza prep unit.
Food Temperatures
Description
Temperature
State of Food
Tomato sauce in the hot well
134 °F
Reheating
Chicken on grill
167 °F
Cooking
Sliced tomato in sandwich prep unit
36 °F
Cold Holding
Pizza sauce in prep unit
40 °F
Cold Holding
Sausage in prep unit
20 °F
Cold Holding
Pizza sauce in walk-in cooler
40 °F
Cold Holding
Sliced tomato in salad prep unit
45 °F
Cooling
Meatballs
170 °F
Hot Holding
Tomato sauce in middle line cooler
38 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
Low temperature dishmachine
chemical
50
Chlorine
120 °F
No records found
Equipment Temperatures
Description
Temperature
Salad prep unit
45 °F
Walk-in cooler
41 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
