51: 2350 (ii) 3-compartment sink is leaking at the faucet. Corrective Actions: Restaurant closing for winter. Please have repaired in 90 days, by 3/15/24. Will check at next inspection.
Additional Comments
Gave daughter cell phone handout.
Food Temperatures
Description
Temperature
State of Food
Beans and rice next to stove
161 °F
Hot Holding
Jerk chicken -well
153 °F
Hot Holding
Plaintains - on stove
142 °F
Hot Holding
Patties - reach-in
37 °F
Cold Holding
Curry chicken - Well
148 °F
Hot Holding
Oxtail - Well
152 °F
Hot Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
No records found
Equipment Temperatures
Description
Temperature
Reach-in
35 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.