307 Alleghany Avenue Lynchburg, VA 24501 | Visit Official Website (opens in a new tab)
Full Service Restaurant | Routine
Observations & Corrective Actions
16: 1770 (A) Observed a large brown plastic container in the dry storage closet with raw chicken bits on it. Observed clear containers on shelf above 3 vat sink to have food debris and be visibly discolored.
Corrective Actions: Manager removed and placed in sink to be washed, rinsed, and sanitized. Replace containers as they become discolored or hard to clean. Must be clean to sight and touch.
23: 830 Observed inconsistent date marking of prepared items. Observed items in white fridges without dates.
Corrective Actions: Label prepared items with date of preparation so that you can ensure food is used or discarded within 7 days.
40: 210 Observed employees with visibly soiled and discolored aprons.
Corrective Actions: Ensure food employees wear clean outer clothing to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles.
41: 570 Observed several in use wiping cloths scattered around the kitchen.
Corrective Actions: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use and are laundered daily.
45: 2000 (A) (C) Observed single use to go containers to be discolored above the prep line.
Corrective Actions: Manager discarded.
47: 1150 Observed cardboard and aluminum foil lining shelves and equipment.
Corrective Actions: Remove to facilitate cleaning.
49: 1800 Observed the front of the prep unit to have food debris on it. Observed the inside of the top of the prep unit to have food debris in the edges. Observed grease and build up on tables along wok line. Observed heavy build up on shelve used to stack containers above 3 vat sink.
Corrective Actions: Clean. Maintain clean.
52: 2530 Observed strong odor from area where grease trap is located in the floor. Observed seal around grease trap to be broken.
Corrective Actions: Manager stated grease trap was cleaned a few days ago and they forgot to seal the lid. Employee began to caulk the lid.
55: 3300 Observed personal items throughout kitchen - medications, vitamins, phones, jackets, and stored items.
Corrective Actions: Remove to help facilitate cleaning. Maintain the kitchen free of litter.
55: 3180 Observed grease under items along wok line. Observed dried food and build up on floor of walk in cooler. Observed food splatter on door to dry storage area.
Corrective Actions: Clean. Maintain clean kitchen. Recommend routine cleaning schedule.
Additional Comments
Observed large plastic bag full of single use plastic bags. Manager stated they are to be thrown away. Ensure bags are thrown away as you cannot re-use single service items. Deep cleaning needed throughout kitchen. Ensure date marking system is used consistently, not just when inspector arrives.
Food Temperatures
| Description | Temperature | State of Food |
| chicken (white fridge) | 38 °F | Cold Holding |
| noodles (WI) | 41 °F | Cold Holding |
| yellow rice | 158 °F | Hot Holding |
| shrimp (prep) | 38 °F | Cold Holding |
| rice (black rice maker) | 146 °F | Hot Holding |
| white rice | 160 °F | Hot Holding |
| noodles (prep) | 40 °F | Cold Holding |
| bamboo shoots (prep) | 40 °F | Cold Holding |
| cabbage (WI) | 39 °F | Cold Holding |
Warewashing Temperatures
Equipment Temperatures
| Description | Temperature |
| white freezers | 11 °F |
| prep unit | 38 °F |
| white fridge | 30 °F |
| small chest freezer | 1.5 °F |
| reach in chest freezer | 23 °F |