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Central Virginia Health District
307 Alleghany Avenue Lynchburg, VA 24501 | Visit Official Website (opens in a new tab)
VDH Home | Central Virginia Health District | Peking Stars Chinese Restaurant | Full Service Restaurant | Risk Factor

Peking Stars Chinese Restaurant

14807 Moneta Road Moneta, VA 24121
Status: Permitted

Full Service Restaurant | Risk Factor

August 28, 2024
Score & Grade: 0 Grade:
Observations & Corrective Actions

16: 1900 Observed utensils in the sink only washed (soap) and rinsed (free flowing water), but not sanitized (hot water at 171F or above or chemical). The wok cooking station equipment (woks, utensils, pots, etc.) were only rinsed with water. The sanitizing step did not happen.
Corrective Actions: Use a chemical sanitizer (chlorine at 50ppm or quaternary ammonium at 200ppm) or hot water (171F or above for 30 seconds) to sanitize food contact surfaces. (Corrected During Inspection - chlorine was used at the sink and hot water at the wok station.

48: 1840 Observed the cooking equipment rinsed with hot water without a cleaning agent. The equipment appears clean to both sight and touch, but a cleaning agent was not used.
Corrective Actions: Use a cleaning agent for all food contact surfaces (soap). This includes the cooking equipment - woks, pots, utensils, cutting boards, etc. (PIC corrected immediately.)

Additional Comments

Establishment is still using food grade containers. Good Job!

Food Temperatures
Description Temperature State of Food
Cabbage in walk-in cooler 38 °F Cold Holding
Chicken in prep unit 38 °F Cold Holding
Fried rice 164 °F Hot Holding
White rice 165 °F Hot Holding
Pork 157 °F Cooking
Beef in walk-in cooler 38 °F Cold Holding
No records found
Warewashing Temperatures
Machine Name Sanitization Method Thermo Label PPM Sanitizer Name Sanitizer Type Temperature
No records found
Equipment Temperatures
Description Temperature
Walk-in cooler 41 °F
Prep unit 35 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
Compliant
Observations
IN
10 Adequate handwashing facilities supplied & accessible.
Compliant
Observations
Approved Source
IN
11 Food obtained from approved source.
Compliant
Observations
NO
12 Food received at proper temperature.
Compliant
Observations
IN
13 Food in good condition, safe, & unadulterated.
Compliant
Observations
NA
14 Required records available: shellstock tags, parasite destruction.
Compliant
Observations
Protection from Contamination
IN
15 Food separated & protected.
Compliant
Observations
OUT
16 Food-contact surfaces: cleaned & sanitized.
COS Violation
Observations
TCS Food Time/Temperature
IN
18 Proper cooking time & temperatures.
Compliant
Observations
NO
19 Proper reheating procedures for hot holding.
Compliant
Observations
NO
20 Proper cooling time & temperatures.
Compliant
Observations
IN
21 Proper hot holding temperatures.
Compliant
Observations
IN
22 Proper cold holding temperatures.
Compliant
Observations
IN
23 Proper date marking & disposition.
Compliant
Observations
NO
24 Time as a public health control: procedures & record.
Compliant
Observations
Consumer Advisory
NA
25 Consumer advisory provided for raw or undercooked foods.
Compliant
Observations
Highly Susceptible Populations
NA
26 Pasteurized foods used, prohibited foods not offered.
Compliant
Observations
Chemical
NA
27 Food additives: approved & properly used.
Compliant
Observations
IN
28 Toxic substances properly identified, stored & used.
Compliant
Observations
Conformance with Approved Procedures
NA
29 Compliance with variance, specialized process, & HACCP plan.
Compliant
Observations
Utensils, Equipment, and Vending (0 points)
OUT
48 Warewashing-installed, maintained & used, test strips.
COS Violation
Observations
Clean Air Act Compliance
IN
99 Clean Air Act Compliance
Compliant
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