Gloves, thermometers, sanitizer, and test strips available. Hand sinks stocked. All units stocked with thermometers. Discussed employee health and accident clean up. Bodily fluid clean up kit on its way (truck to be delivered at 12). All surfaces smooth and easily cleanable. Wash, rinse, and sanitize all surfaces prior to opening (to include ice machine & ice bins). Awaiting confirmation of CO being issued from Building Inspector. OK for permit once verified.
Food Temperatures
Description
Temperature
State of Food
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
No records found
Equipment Temperatures
Description
Temperature
reach in cooler
38 °F
cooler drawers
40 °F
cooler drawers
36 °F
front display case
40 °F
back hand sink water
107 °F
walk in cooler
34 °F
3 compartment sink
123 °F
front hand sink
103 °F
drive through cooler
34 °F
reach in cooler
37 °F
walk in freezer
-6 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
