2: 55 Ana's ServSafe expired 6/11/23. Corrective Actions: Correct in 90 days - by 12/21/23. Gave Ane information on classes.
6: 220 One water bottle with cap, and 1 coffee drink in plastic cup with no lid observed in front service area. Corrective Actions: Employees can have drinks but they should be in containers that reduce the chance of contaminating their hands. This could be a plastic cup with a lid with straw, or a lidded coffee cup with small hole to drink from. Please discuss with employess. Drinks should be in place accessible to employees for hydration but not in direct prep areas.
28: 3330 Observed spray bottle in host station with yellow liquid with no label. Unlabeled chemcials could prevent a risk if mixed accidentally with another chemical that could produce a toxic chemical or gas. Corrective Actions: COS - Manager labeled spray bottle. Gave Manager handout about 2019 incident at Buffalo Wild Wings. We are working on a simple flyer in English and Spanish as well and will get to you when we have it.
54: 2740 Pavement area around Darden grease container shows grease waste, which could create an attractant for pests. Corrective Actions: This is a repeat violation from last inspection. Please clean this area within 10 days (By 10/1/23) and send me a photo. Clean as often as necessary to keep from creating a nuisance area.
55: 2830 Observed that tiled coving at floor/wall junction between grill line and kitchen is missing, and could be an area where pests could hide. Also no longer smooth and easily cleanable. Corrective Actions: Repair this area by replacing tiled coving to make a smooth and easily cleanable area within 90 days - by 12/21/23.
55: 3170 Observed ceiling tile in dry storage over drink syrup area with hole in it - No longer in good repair. Manager states they used to have drink lines running through the hole. Corrective Actions: Please repair/replace damaged ceiling tile with one in good condition. Have completed in 90 days - by 12/21/23.
Additional Comments
Manager states RK Enterprises comes monthly for pest control, but last report in book is May 2023. May be emailing reports or asking establishment to pull them on-line, but Ana will check on it. Gave Manager cell phone flyer and discussed. Gave Manager Rapid Revive flyer and discussed. Gave Manager flyer re: chemical gas poisoning at Buffalo Wild Wings and discussed.
Food Temperatures
Description
Temperature
State of Food
Raw chicken - Top - Left grill prep
40 °F
Cold Holding
Chopped tomatoes - Top - Right grill prep - About 1 hour
50 °F
Cooling
Cooked chicken (Made yesterday) - Walk-in
38 °F
Cold Holding
Cooked ground beef - Hot bar
175 °F
Hot Holding
Refried beans (made yesterday) - Walk-in
42 °F
Cold Holding
Rice - Hot bar
135 °F
Hot Holding
Pico - Top - Right grill prep
41 °F
Cold Holding
Spanish rice - Cooking on stove
187 °F
Cooking
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
Dishwasher
Chemical
50
Chlorine
No records found
Equipment Temperatures
Description
Temperature
Walk-in
38 °F
Walk-in freezer
5 °F
Right grill prep
40 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
OUT
2 Certified Food Protection Manager
Violation
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
(0 points)
OUT
6 Proper eating, tasting, drinking, or tobacco use.
Violation
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
