Observed leaking of the drain pipe at the 3 basin sink. Please correct by routine inspection. Certificate of Occupancy is received. Permit to operate is issued and will be mailed to the establishment. Post the permit in an inconspicious location. This form will serve as the Permit to Operate until the official one is received by mail.
| Machine Name | Sanitization Method | Thermo Label | PPM | Sanitizer Name | Sanitizer Type | Temperature |
| 3 basin sink | chemical | Quat. | 123 °F |
| Description | Temperature |
| Left ice cream freezer | 29 °F |
| Back chest freezer | 12 °F |
| Handsink water | 120 °F |
| RIght ice cream freezer | -1 °F |
| Small drink cooler | 40 °F |
| Back reach-in freezer | 4 °F |
| Topping freezer | 8 °F |
| Small reach-in cooler | 36 °F |
| Large drink cooler | 39 °F |
