5: 255 No written procedure on how to deal w/ v/d incident but knew how to handle. Corrective Actions: Gave Jeff VDH written v/d procedure.
Additional Comments
Inspected at New London Academy for end of year event. Permit posted and good through 3/31/24. VDH QR code sign posted. Still using purchased ice, syrups from Sno Biz products. Use Ca Cty public water. Dispose of waste water at Lynchburg treatment. Has a safe drinking water hose stored at home. Has Chlorine test strips. Windows screened.
Food Temperatures
Description
Temperature
State of Food
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
Spray bottle - counters only
Chemical
200
Chlorine
No records found
Equipment Temperatures
Description
Temperature
Hand sink
138 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
NA
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
OUT
5 Procedures for responding to vomiting and diarrheal events
COS
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.