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Central Virginia Health District
307 Alleghany Avenue Lynchburg, VA 24501 | Visit Official Website (opens in a new tab)

Pizza Hut #4566

2413 Memorial Avenue Lynchburg, VA 24501
Status: Permitted

Full Service Restaurant | Routine

June 28, 2024
Score & Grade: Grade:
Observations & Corrective Actions

39: 690 Open drink observed above clean dishware on cart to right of dish machine. Cell phone observed on prep table to right of ice machine. These are potential souces of contamination.
Corrective Actions: COS - Manager removed. Store employee dri nks in location where they can not spill onto food, s/s, or clean dishware and with straws, drinking lids to lessen chance of contaminating hands. Cell phones have a lot of germs and should not be stored on prep tables. Employees should change gloves, wash hands after they handle cell phones.

44: 2000 (A) (B) (D) Clean utensils hanging to right of dishwasher on wall that appears to need cleaning. Clean utensils should be protected from potential contamination after cleaning/sanitizing.
Corrective Actions: As soon as possible, but no later than 90 days, clean this wall, and do so at a frequency to prevent build-up.

49: 1800 Metal storage rack with pizza boxes behind grill has build-up of excessive dust.
Corrective Actions: As soon as possible, but no later than 90 days, remove all pizza boxes from rack and clean and sanitize surfaces. Do at a frequency to prevent build-up.

Additional Comments

Discussed notification from Water Resources. City coming to replace line next week. Have pumped and have records. Need QR code to help with employee training so they can do on phones and have asked for it.
Reviewed most recent Orkin report - 5/29/24.
Observed what appeared to be 2 burrow holes under outside storage unit (light bulbs, extra paper towel holders). Manager had see these too. Manager called Orkin Manager to make them aware.
Discussed 2 different chicken products, "uncooked chicken breast fritters" versus "bone-in wings fully cooked." Manager has thermoneter for temping foods and knew temperatures that these are to be cooked to (although wings are usually 200F+).
There was water on floor in walk-in. Manager states that unit had frozen up and she had to defrost. Maintenance has already been contacted. Foods inside 41F or less. Temperature came down on ambient thermometer while I was there.
Hood serviced 2023 - Due 6/24.

Food Temperatures
Description Temperature State of Food
Supreme pizza out of oven for buffet 178 °F Reheating
Mainara - Buffet 167 °F Hot Holding
Cheese stix out of oven 207 °F Reheating
Cheese stix - Walk-in 41 °F Cold Holding
Chopped tomatoes - Top - Pizza prep 41 °F Cold Holding
Cooked beef - Top - Pizza prep 39 °F Cold Holding
Chix wing - Chix wing reach-in 36 °F Cold Holding
Cooked chicken - Walk-in 41 °F Cold Holding
Cooked Italian sausage - Walk-in 41 °F Cold Holding
Cooked eggs - Buffet 40 °F Cold Holding
No records found
Warewashing Temperatures
Machine Name Sanitization Method Thermo Label PPM Sanitizer Name Sanitizer Type Temperature
Ecolab dishwasher Chemical 100 Chlorine
Sani-bucket Chemical 300 Kay Quat 2 Quat
No records found
Equipment Temperatures
Description Temperature
Walk-in freezer 5 °F
Chix wing reach-in 38 °F
Chicken grill freezer u/c 0 °F
Left 1-door reach-in 39.7 °F
Right 1-door reach-in 31 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
Compliant
Observations
IN
10 Adequate handwashing facilities supplied & accessible.
Compliant
Observations
Approved Source
IN
11 Food obtained from approved source.
Compliant
Observations
NO
12 Food received at proper temperature.
Compliant
Observations
IN
13 Food in good condition, safe, & unadulterated.
Compliant
Observations
NA
14 Required records available: shellstock tags, parasite destruction.
Compliant
Observations
Protection from Contamination
IN
15 Food separated & protected.
Compliant
Observations
IN
16 Food-contact surfaces: cleaned & sanitized.
Compliant
Observations
IN
17 Proper disposition of returned, previously served, reconditioned, & unsafe food.
Compliant
Observations
TCS Food Time/Temperature
NO
18 Proper cooking time & temperatures.
Compliant
Observations
IN
19 Proper reheating procedures for hot holding.
Compliant
Observations
NO
20 Proper cooling time & temperatures.
Compliant
Observations
IN
21 Proper hot holding temperatures.
Compliant
Observations
IN
22 Proper cold holding temperatures.
Compliant
Observations
IN
23 Proper date marking & disposition.
Compliant
Observations
NA
24 Time as a public health control: procedures & record.
Compliant
Observations
Consumer Advisory
NA
25 Consumer advisory provided for raw or undercooked foods.
Compliant
Observations
Highly Susceptible Populations
NA
26 Pasteurized foods used, prohibited foods not offered.
Compliant
Observations
Chemical
NA
27 Food additives: approved & properly used.
Compliant
Observations
IN
28 Toxic substances properly identified, stored & used.
Compliant
Observations
Conformance with Approved Procedures
NA
29 Compliance with variance, specialized process, & HACCP plan.
Compliant
Observations
Prevention of Food Contamination (0 points)
OUT
39 Contam. prevented during food prep., storage, display.
COS
Observations
Proper Use of Utensils (0 points)
OUT
44 Utensils, equip. & linens: stored, dried, handled.
Violation
Observations
Utensils, Equipment, and Vending (0 points)
OUT
49 Non-food contact surfaces clean.
Violation
Observations
Clean Air Act Compliance
IN
99 Clean Air Act Compliance
Compliant