307 Alleghany Avenue Lynchburg, VA 24501 | Visit Official Website (opens in a new tab)
Fast Food | Routine
Observations & Corrective Actions
16: 1700 (6c) (6d). 16 OUT 1700 CORRECTED At the three-compartment sink in stand 2027, sanitizer was found not to be coming out properly as 0 ppm or no detectable level of sanitizer.
Corrective Actions: Correction :Regularly use test strips to monitor sanitizer strength - per manufacturer's instruction on your sanitizer, it should be between 200-400 ppm & dishes must be soaked. * Corrected during inspection by employees will take dishware over to concession stand 2018 where 704 Lactic Acid Ecolab Sink & Surface Sanitizer is coming out.
43: 550 43 OUT 550 CORRECTED At the fountain drink machine ice bin, the handle to the ice scoop was touching the ice.
Corrective Actions: Correction: Store the ice scoop in a manner so that the handle does not contaminate the ice. **Corrected employee throw out ice that was touching the handle & positioned the ice scoop handle above the ice**
Additional Comments
NOTE: This location usually is open for volleyball and basketball games. Water was found to be 128° F at a hand sink. Concession uses Liberty for their pest control. Using TPHC for hot foods.
NOTE: Discussed the regulation changes including: starting summer 2021 for there to be a written vomiting and diarrheal clean up procedures (previously left VDH / VDACS Guidance for clean-up June 2021 guidance) and you already should have a clean up kit ; also starting summer 2021 you must post all pages of your most recent inspection OR post a sign saying inspection is available for viewing on request (QR code poster previously emailed) – you can post this near your food permit which also must be visible to the public / your customers ( need to obtain and post food permit at stands).
Food Temperatures
| Description | Temperature | State of Food |
| hot dog | 41 °F | Cold Holding |
| hot dog | 147 °F | Hot Holding |
| chicken tenders | 203 °F | Reheating |
| chicken tenders | 168 °F | Reheating |
| sour cream | 39 °F | Cold Holding |
Warewashing Temperatures
| Machine Name | Sanitization Method | Thermo Label | PPM | Sanitizer Name | Sanitizer Type | Temperature |
| 3-vat sink stand 2018 | chemical | 704 | Sink & surface cleaner sanitizer | lactic acid | ||
| 3-vat sink Flames Club | chemical | 0 | Sink & surface cleaner sanitizer | Lactic Acid |
Equipment Temperatures
| Description | Temperature |
| Flames Club box 2027 1-dr prep cooler | 41 °F |
| Flames Club box 2027 grill drawer cooler | 38 °F |
| Flames Club box 2027 hot case | 167 °F |
| 2018 Main Stand grill drawer | 41 °F |
| Flames Club box 2027 2-dr freezer | 16 °F |
| Flames Club box 2027 2-dr cooler | 39 °F |
| Flames Club box 2027 small counter to cooler ( non TCS drinks) | 55 °F |
| 2018 Main Stand tall drink cooler | 38 °F |
| Flames Club box 2027 1-dr tall drink cooler ( non TCS) | 50 °F |
| 2018 Main Stand tall 1-dr freezer | -2 °F |
| Flames Club box 2027 hot case | 134 °F |
| 2018 Main Stand walk-in freezer | 10 °F |
| 2018 Main Stand hot cases | 153 °F |
| 2018 Main Stand walk-in cooler | 33 °F |