47: 0960 (1) Some parts of the Hobart shredder are starting to get significant crevices and other wear on both the metal and plastic parts that come into contact with food. Corrective Actions: Multiuse food-contact surfaces shall be: 1) smooth, 2) free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections, 3) free of sharp integral angles, corners, and crevices, 4) finished to have smooth welds and joints, and 5) accessible for cleaning and inspection. Correct within 90 days and assess other equipment for similar conditions/replacements/repairs as needed.
Additional Comments
School is out, but this facility is preparing meals for Summer Feeding at local community centers including: Diamond Hill, Jefferson Park, Yoder, Daniels Hill, College Hill, Fairview, as well as Heart to Heart and Summer Scholars (@ Linkhorne).
Today's menu is Beef sliders(reported as 168 F reheating temperature), slaw, applesauce, oranges and milk.
Food Temperatures
Description
Temperature
State of Food
Chicken tenders, walk-in cooler
35 °F
Cold Holding
Beef sliders
141 °F
Hot Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
Dish machine
Service order placed, not in use.
3 compartment sink
Chemical
200
SFSPac
Quaternary Ammonium
71 °F
No records found
Equipment Temperatures
Description
Temperature
Reach-in #4
28 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
