37: 480 Unlabeled bulk food storage containers in the dry storage area. Corrective Actions: Label all food storage containers with the common name of its contents.
55: 3170 Wall at the dishmachine chipping paint / peeling. Corrective Actions: All kitchen surfaces must be smooth, durable, and cleanable.
Additional Comments
Discussed the need for dumpster plugs to be in place.
Food Temperatures
Description
Temperature
State of Food
Cheese
40 °F
Cold Holding
Celery
38 °F
Cold Holding
Cut Leafy Greens
40 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
ADS
124 °F
No records found
Equipment Temperatures
Description
Temperature
Freezer
5 °F
Reach-in Unit
40 °F
Freezer
8 °F
Freezer
0 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
