10: 3045 Observed no handwash signage at handwashing sink. Corrective Actions: In 90 days, post signage at handwashing sink to notify food employees to wash their hands.
10: 3020 Observed no handwashing cleanser (i.e. hand soap) at handwashing sink. Corrective Actions: In 3 days, obtain hand soap
48: 1530 Observed no sanitizer test strips in facility. Corrective Actions: In 10 days, obtain sanitizer test strips to measure the concentration (ppm) of sanitizing solution.
Additional Comments
Provided and discussed handouts on When to Wash and glove usage. Provided VDH QR code for previous inspection reports. Permit issued on 06/07/2024
Food Temperatures
Description
Temperature
State of Food
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
No records found
Equipment Temperatures
Description
Temperature
2 door cooler
28 °F
4 door cooler
24 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
NA
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.