3: 0070 (15) Owner could not find Employee Health Policy although he states he did have it posted. It is only owner (CFPM) and his sister working here. Corrective Actions: COS. Gave owner copy of Employee Health Policy and sign off forms with holes punched. Please have everyone who works here to sign and put it in a notebook.
23: 830 Ham, turkey, and mac and cheese in walk in were all made yesterday, and none of them were date marked. Corrective Actions: COS. Foods were date marked and owner was reminded that this is a requirement for foods made or opened packages of lunch meat, hot dogs. This is a repeat violation.
39: 690 Walk-in freezer has large amount of frost build-up and has iced up on top of some of food. Corrective Actions: Case with frozen milk gallons with potentially contaminated lids from ice build-up were discarded. Have walk-in freezer defrosted or repaired and clean up ice build-up. Keep foods from under areas where ice is building up. Freezer must be repaired/frost free by 11/2/2023.
40: 240 Owner observed making sandwiches, but no beard net. Corrective Actions: As soon as possible (But no later than 11/2/23), get beard nets and start wearing when actively prepared in prep.
49: 1770 (B) Fryer (May need to be removed) and sandwich press are showing a buildup of soil, grease, debris. Corrective Actions: As soon as possible, but no later that 11/2/23, have these pices of equipment clean. Clean at frequency to prevent build-up.
Additional Comments
Permit posted and good through 10/31/24. VDH QR code sign reminding customers they can ask to see most recent inspection is posted at point of sale. Asked owner who are the members of Bistro Bros, Q Deli, LLC, and he stated that the only one is himself - Bernet Revely. Asked if either Cupid's BBQ or son's mobile unit are storing any food or supplies at establishment - Owner states not at this time. Occasionally will keep fries in freezer. Discussed that any foods that are not for his establishment need to be clearly labeled for other businesses. There was a deep fat fryer that had chicken wings - stated for employees. This is not located under a hood. Owner states he was told in the past and had paperwork that these did not require a hood. Told him to have that paperwork or something from Firer Marshall in the establishment stating this, or take these fryers home. Owner states that pork butts (like those in walk-in) are still being cooked in oven.
Food Temperatures
Description
Temperature
State of Food
Sliced turkey - Top - Prep - Recently put up after prep
44 °F
Cooling
Mac & Cheese - Walk-in
39 °F
Cold Holding
Sliced tomatoes - Top -Prep
40 °F
Cold Holding
Turkey breast - Walk-in
40 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
No records found
Equipment Temperatures
Description
Temperature
Walk-in freezer
-15 °F
Sandwich prep
36 °F
Walk-in
36 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
(0 points)
OUT
3 Management awareness, policy present.
COS
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
