6: 220 6 OUT 220 REPEAT & CORRECTED Two employee beverages were observed on the prep table (across from the three-compartment sink) above where clean dishware is stored and near where food preparation occurs. Corrective Actions: Correction: The employee beverages were moved. Employees may drink from a closed beverage container or a coffee cup style lid if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles. * Corrected during inspection*
36: 1320 (A-D) 36 OUT 1320 Several cold holding units did not have accurate, visible thermometers in the warmest part. Corrective Actions: Correction: Within the next seven (7) days please obtain thermometers and ensure every cold holding unit has a thermometer that works and is located near the warmest part of the unit
Additional Comments
NOTE: Good job with employee handwashing during today’s inspection. Verbally reviewed hand washing policy, allergens, employee health policy, & some food suppliers.
Discussed the regulation changes including: starting summer 2021 for there to be a written vomiting and diarrheal clean up procedures (VDH / VDACS Guidance for clean-up June 2021 guidance left) and you already should have supplies needed for a clean up kit; also starting summer 2021 you must post all pages of your most recent inspection OR post a sign saying inspection is available for viewing on request (QR code poster on entrance door) – you can post this near your food permit which also must be visible to the public / your customers .
Food Temperatures
Description
Temperature
State of Food
almond milk
40 °F
Cold Holding
goat milk kefir ( in walk-in cooler)
41 °F
Cold Holding
half & half ( W-in-cooler)
41 °F
Cold Holding
brown rice
141 °F
Hot Holding
tex mex jackfruit
167 °F
Hot Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
3-vat sink
chemical
300
Signet SK2
Quat A
No records found
Equipment Temperatures
Description
Temperature
retail drink / snack cooler
35 °F
tall fridges (2)
45 °F
front uc freezer
22 °F
walk-in cooler
41 °F
tall fridges (2)
36 °F
front uc cooler
38 °F
mini fridge
32 °F
chest freezers ( bowl *& back)
14 °F
tall freezer
-1 °F
chest freezers ( bowl & back*)
17 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
(0 points)
OUT
6 Proper eating, tasting, drinking, or tobacco use.
COSRepeatViolation
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
