NOTE: Good job storing chemicals below and away from food, food preparation, single-use items like cups or disposable utensils, and clean/sanitized dishware.
Good job with food employee hair restraints. Verbally reviewed: employee health policy (also printed copy of employee health policy is present on the manager's door), hand washing policy, handling a customer's order with an allergy, dish washing /sanitizing procedures, ensuring thermometers are present at the warmest part of all cold holding units, and in-use utensil cleaning schedule.
Reviewed the regulation changes including : starting summer 2021 for there to be a written vomiting and diarrheal clean up procedures and you already should have a clean up kit (at hand sink near salad prep area); also starting summer 2021 you must post all pages of your most recent inspection OR post a sign saying inspection is available for viewing on request (QR Code sign is posted near the register - you can post this near your food permit which also must be visible to the public / your customers (posted near register).
Food Temperatures
Description
Temperature
State of Food
vanilla bean yogurt (in walk-in cooler)
35 °F
Cold Holding
cobb tall (in tall 1-dr cooler)
38 °F
Cold Holding
eggs
143 °F
Hot Holding
orange juice
39 °F
Cold Holding
blue cheese (in prep cooler)
38 °F
Cold Holding
sausage patty
142 °F
Hot Holding
chicken nuggets
199 °F
Cooking
fried chicken breast
149 °F
Hot Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
wipe rag bucket
chemical
704
Ecolab Sink & Surface Cleaner Sanitizer
Lactic Acid
3-vat sink
chemical
704
Ecolab Sink & Surface Cleaner Sanitizer
Lactic Acid
No records found
Equipment Temperatures
Description
Temperature
F22 tall 2-dr freezer
6 °F
TR03 tall raw cooler (not in use today - off)
C83 salad/wrap prep cooler
40 °F
TR04 2-dr uc cooler
37 °F
raw prep cooler
37 °F
front 2-dr uc cooler
32 °F
front 1-dr uc cooler
40 °F
tall 2-dr freezer F23
7 °F
F51 tall freezer
0 °F
C45 2-dr tall raw cooler
39 °F
Walk-in Cooler
34 °F
tall 2-dr freezer F24
2 °F
tall 1-dr salad cooler
39 °F
Walk-in Freezer
5 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
