16: 1700 (6c) (6d). Observed that the chlorine dishwasher had a concentration of 0ppm. Corrective Actions: Repair dishwasher. Wash, rinse, and sanitize utensils and dishes in three compartment sink until dishwasher is repaired to have a chlorine concetration of 50-100ppm. Owner states dishwasher is serviced monthly (next appointment is August 10).
35: 790 Observed six bags of beef submerged in water in the 3 compartment sink to thaw. Corrective Actions: Frozen foods need to be thawed under refrigeration, under running water at 70F or less, or as part of the cooking process.
37: 480 Observed two bulk containers in kitchen area containing a white, powdery substance without a label. Corrective Actions: Label working containers storing non easily and unrecognizable items.
38: Observed at two cockroaches in handwashing sink. Corrective Actions: Owner states that they have pest control come in monthly to minimize the presence of pests.
39: 610 Observed bags of lettuce and carrots sitting directly on the floor in the walk-in cooler. Observed a bag of sugar sitting on the floor in dry storage Corrective Actions: Elevate food items at least six inches above the ground to prevent contamination.
Additional Comments
No comments
Food Temperatures
Description
Temperature
State of Food
rice (cooker)
138 °F
Hot Holding
Rice (stove)
210 °F
Cooking
pork (prep unit)
132 °F
Cooling
chicken (prep unit)
41 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
Dishwasher
chemical
0
Chlorine
No records found
Equipment Temperatures
Description
Temperature
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.